Fishing for fast, easy nutrition? Consider canned
April 30, 2007 by CNN.com - Health
Filed under Health Insurance
Eating fresh or frozen salmon and tuna are good ways to obtain healthy omega-3 fatty acids. But for an easy and economical alternative, consider canned fish. It offers the same health benefits, and the culinary possibilities go well beyond sandwiches. CookingLight.com helps you know what to look for.


Comments